Fondue savoyarde, tartiflette, crêpes, goats cheese
CHÃTEAU DE CANDIE 90~160 Euros + Restaurant, 23~55 Euros Address: 38, rue Bobby Sands, 73000, Chambéry-le-Vieux 5 km from Chambéry Tel.: 33479966300 Fax: 33479966310 Five minutes from the centre of Chambéry, this massive XIVth Century Château had its beautiful rooms elegantly renovated. The cuisine is inspired by its Savoy roots: sautéed mushrooms and crawfish, omble chevalier meunière, beef fillet seasoned with Szechuan pepper. Great cheeses and wines. All food served in the "Orangerie".
L'ESSENTIEL 27~53 Euros Address: 183, place de la Gare, 73000, Chambéry. Tel.: 33479969727 Fax: 33479961778 Closed on Saturday Lunches & all Sundays. A contemparary decor and inventive regional cuisine, served with local Savoy wines.
L'HYPOTÃNUSE 14~35 Euros Address: Carré Curial, 73000, Chambéry. Tel.: 33479858015 Fax: 33479858018 Closed on Saturday lunches & all Sundays as well as July 15th~August 15th. In a space full of silence and fresh air, this restaurant offers a seasomal cuisine created with locally grown products at a reasonable price.
AUX PIÃTONS Address: Place Monge, 73000, Chambéry. Tel.: 33479855245 Closed on Sundays & Tuesday nights. Gearty local specialities: cheese fondue, tartiflette and brasérade.
LE TONNEAU 17~35 Euros Address: 2, rie Saint-Antoine, 73000, Chambéry. Tel.: 33479337826 Fax: 33479854969 Closed on Sunday evenings & all Sundays. An elegent restaurant with a shaded terrace for summer dining. Great service and food.
LE SAINT REAL RESTAURANTAddress: Place Pierre Dumas, 73000 ChamberyTelephone Number: 04 79 70 09 33Website: (http://www.restaurant-sai...) in the heart of the Old Town of Chambery, near the famous Fontaine des Elephants. Le Saint Real Restaurant caters for any occasion including; business meals, romantic dinners, birthday meals and family dinners, take your time to discover high quality food within an elegant and exquisite setting.
Menu Suggestions:- The fresh duck stove foie gras with the Victoria pineapple white rum and ice- Hazel nuts fried of roe deer Corsican juice to currents- Rack of lamb roasted in a nuts crust- Selection of fresh and refined cheese- Selection of delicious desserts